$84.000
Seafood Cocktail in red sauce (mildly spicy), Cartagena-style Shrimp Cocktail in pink sauce, and fresh Fish Ceviche.
$56.000
Fresh white fish, lime juice, red onions, bell peppers and cilantro.
$64.000
White fish, shrimp, and calamari with ceviche sauce, local sour cream, semi-ripe mango, and fresh coconut.
$67.000
Fresh white fish, calamari, conch, shrimp, mussels and prawn. Choice of: Lime, red sauce, or pink sauce.
$56.000
Shrimp cocktail in a cartagenian golf sauce with lime and red onions.
$59.000
Fresh yellowfin tuna, boiled egg, avocado, lettuce, tomato, local sweet peppers, lime, and sesame oil.
$42.000
Fresh lettuce, carrot, tomato, red onions, beet, avocado and boiled egg with vinaigrette.
$59.000
Lobster bisque.
$46.000
Local crab soup (jaiba).
$41.000
Green plantains and beef soup.
$41.000
Fish soup.
$44.000
Local cheese soup with yams.
$42.000
Beef liver and sweet plantain soup.
$139.000 (2 person)
8 Jaiba (local crab) claws with garlic butter sauce, shrimp cocktail in Cartagena-style pink sauce with red onions., fresh fish ceviche, stuffed and au gratin crab shells, gratin mussels and breaded squid.
$64.000
Shrimp, calamari, conch and vegetables in a traditional Cartagena stew with green fried plantain.
$64.000
Local crab claws in garlic sauce. Served with Negra Candé vinaigrette (seasonal).
$49.000
Eggplant au gratin, stuffed with crab meat or vegetables.
$79.000 (2 person)
Carimañolas (yucca patties) stuffed with ground beef, mini seafood empanadas, cheese fingers, typical corn bun, local sausage, local cheese and yam cake.
$54.000
Crispy pork belly with yucca.
$41.000 - 5 unidades
Corn patties stuffed with egg and ground beef.
$38.000 - 4 unidades
Yucca patties stuffed with ground beef.