$34.000
$48.000
$49.000
$49.000
Chardonay - Pinot Noir, Mendoza, Argentina.
$94.000
Sémillon - Sauvignon Blanc, Langedoc, Francia 200 ml.
$84.000
Mango, pineapple, watermelon.
$29.000
Crispy mini anise-flavored arepas, filled with local (Costeño) cheese.
$29.000
Traditional beef ribs soup with veggies and potatoes.
$38.000
Yucca patties stuffed with ground beef.
$38.000 - 4 pieces
Corn patties stuffed with egg and ground beef.
$41.000 - 4 pieces
Crispy pork belly with yucca.
$54.000
Locals’ sharing platter: fried pork belly (chicharrón), butifarra sausage, cheese fingers, fried green plantain, and creamy local sour cream (suero costeño).
$67.000
Mini seafood (shrimp and calamari) empanadas, carimañolas (yucca patties) stuffed with ground beef, cheese fingers, typical corn bun, local sausage, local cheese and yam cake.
$79.000 (2 person)
Artisanal ripe plantain and cheese waffles: served with local sour cream and hazelnut butter infused with wild honey from the Montes de María.
$39.000
Cartagenero egg sandwich: traditional cheese bread, creamy scrambled eggs, grilled local (costeño) cheese, caramelized onions in corozo jam, and avocado.
$44.000
Fried eggs on arepa with cheese: white corn arepa with cheese, 3 fried eggs, avocado, grated cheese, and scallions.
$42.000
Scrambled eggs with tomatoes and onions, served with grilled local cheese and local sausage.
Choose: typical corn bun, green fried plantains or yuca.
$44.000
Candé egg casserole: 3 fried eggs in a skillet with hogao (a traditional Colombian creole sauce of sautéed tomatoes and scallions), cream cheese, Cartagena spices, costeño cheese, and scallions; served with Cartagena-style cheese bread.
$46.000
Scrambled or fried eggs served with fried green plantains and grilled local cheese.
$39.000
Veggiess $2.500 c/u
Onions/ tomatoes / bell peppers / local peppers / eggplant
Chicken, pork, potato and vegetables rice, slow-cooked in plantain leaves.
$49.000
"These prices do include taxes."