$94.000
Seafod rice: half grilled Lobster tail, prawn, conch, calamari, shrimp and black mussels
$79.000
Coconut rice with sautéed crab meat, shrimp and vegetables
$77.000
Traditional chicken, pork, potatoes and vegetables rice, sloowly cooked in plantain leaves
$89.000
Ram stew with vegetables in its juices and served with traditional noodles rice and fried plantains
$76.000
Shredded rabbit meat sautéed with chopped vegetables and coconut milk; served with traditional noodles rice and cartagenian salad
$84.000
Slow cooked beef with panela reduction, red onions, green and red peppers; served with the stew sauce, white coconut rice and sweet plantain
$74.000
Cartagenero stew with sliced carrots and fresh market vegetables, accompanied by black coconut rice with raisins and potato salad.
$79.000
Sirloin medallions over grilled onions Suggested term: Medium. Served with fried yucca and cartagenian salad
$67.000
1/2 Baked chicken with fried yucca and cartagenian salad
$99.000
Seafood bisque with half grilled lobster tail, prawn, conch, calamari, shrimp and black mussels
$74.000
Fish soup with yucca, yam, green plantain and finished with coconut milk
$79.000
Soup with beef, beef ribs, pork ribs, yucca, yam, green plantain and corn on the cob
$69.000
Shredded fish, vegetables, achiote, white wine and coconut milk; white coconut rice and patacones
$79.000
Jaiba (local crab) meat and shrimp in a local peppers sauce au gratin with local cheese; served with black coconut rice and fried plantains
(1 person)
$99.000
1/2 lobster tail, fish fillet, shrimp, squid and mussels in garlic and wine butter, with coconut rice and fried plantains.
$89.000
Grilled prawns over yam purée and creamy white crab meat sauce au gratin with farmers local cheese.
$89.000
Fresh seasonal fish cooked in coconut milk and Tres Esquinas (rum from Cartagena) with shrimp, calamari, conch and mussels; served with black coconut rice and fried plantains
$79.000
Grilled fresh seasonal fish with coconut bechamel and farmer’s local cheese au gratin; served over black coconut rice.
$77.000
Grilled fresh seasonal fish with lime butter with Cartagenian salad and fried green plantains
$79.000
Seared Yellowtail tuna served with a roasted local peppers sauce and plantain purée
$99.000
Whole sea bass cooked in bijao leaf with vegetables and coconut milk; served with black coconut rice and fried plantains
$99.000
Whole deep fried red snapper, aprox.600grs; served with white coconut rice, green fried plantains and cartagenian salad
(1 person)
$179.000
Grilled fresh lobster with coconut milk sauce and fresh tomatoes, served with white coconut rice and patacones.
"These prices do include taxes."