$109.000
Seafood soup with half grilled lobster tail, prawn, conch, calamari, shrimp and black mussels.
$78.000
Fish soup with yucca, yam, green plantain and coconut milk.
$78.000
Soup with salted-beef, beef ribs, pork ribs, yucca, yam, sweet plantain and corn on the cob.
$96.000
Slow-cooked ram stew in its own juices, served with traditional noodle rice and fried plantains.
$79.000
Smoked and shredded rabbit meat sautéed with vegetables and coconut milk. Served with noodle rice and Cartagena-style salad.
$88.000
Slow-cooked beef with a panela reduction (unrefined cane sugar), spices, vegetables, and red wine. Served with white coconut rice and sweet plantain.
$78.000
Cartagena-style pork stew with sliced carrots and fresh market vegetables. Served with black coconut rice mixed with raisins, and potato salad.
$79.000
Sirloin medallions over grilled onions. Cooked medium. Served with fried yucca and Cartagena-style salad.
$69.000
1/2 grilled chicken with fried yucca and Cartagena-style salad.
$78.000
Traditional rice with chicken, pork, potatoes, and vegetables, slowly cooked in plantain leaves.
$82.000
Coconut rice with sautéed crab meat, garlic shrimp, and vegetables.
$99.000
Seafood rice: half grilled lobster tail, prawn, conch, calamari, shrimp and black mussels.
$109.000
Seafood rice au gratin (half baby lobster, prawn, conch, calamari, shrimp, conch and mussels) in a creamy coconut sauce with local spices and local cheese.
$79.000
Grilled fresh seasonal fish with lime butter with Cartagenian salad and fried green plantains.
$89.000
Grilled fresh seasonal fish with coconut bechamel and farmer’s local cheese au gratin; served over black coconut rice.
$96.000
Fresh seasonal fish cooked in a coconut milk Cartagena- style sauce with shrimp, calamari, conch and mussels; served with black coconut rice and fried plantains.
$84.000
Seared Yellowtail tuna served with a roasted local peppers sauce and plantain purée.
(1 persona)
$99.000
Half lobster tail, fish, shrimp, squid, and mussels sautéed in garlic and wine; coconut rice and fried plantains.
$79.000
Local crab meat and shrimp in coconut milk and sweet peppers sauce, au gratin with local cheese; served with black coconut rice and green fried plantains.
$68.000
Shredded fish, vegetables, achiote, white wine and coconut milk; white coconut rice and green fried plantains.
$99.000
Prawns in creamy coconut béchamel with crab meat, au gratin, served over yam purée with local cheese.
$119.000
Whole catch of the day wrapped and cooked in plantain leaves with vegetables and coconut milk; served with black coconut rice and fried plantains.
$119.000 - (aprox. 600 gramos)
Whole deep-fried red snapper; white coconut rice, green fried plantains and Cartagena-style salad.
$239.000
Grilled lobster with coconut milk sauce and tomatoes, served with white coconut rice and green fried plantains.
$259.000
Lobster, shrimp and squid in a creamy brandy sauce; black coconut rice and fried green plantains.
"These prices do include taxes."