RESERVE MENU Candé Menu AppetizersMain dishes AppetizersMain dishes Appetizers Berenjena Gratinada $ 36,000 Stuffed with vegetables Berenjena Gratinada $ 39,000 Eggplant au gratin stuffed with crab meat or vegetables Guiso de Vegetales del Mercado $ 44,000 Sweet pepper, carrot, bell pepper, eggplant, celery and onion in Cartagena stew with plantain patacón popocho. Carimañolas de queso $ 30,000 4 unidades Mini Arepas de Huevo $ 34,000 5 unidades Ensalada de coteros $ 39,000 Fresh lettuce, carrot, tomato, red onions, beet, avocado and boiled egg with vinaigrette Ceviche Caribe Vegano $ 34,000 Mango, avocado, red onions, peppers, tomatoes, olive oil, ceviche sauce, cilantro, coconut milk Ceviche Caribe $ 37,000 Mango, avocado, red onions, peppers, tomatoes, grilled cheese, olive oil, ceviche sauce, cilantro, coconut milk Sopa de vegetales $ 30,000 Main dishes Sancocho sordo $ 59,000 Traditional soup with yucca, yam, green plantain and corn on the cob - served with coconut rice and patacones (plantains) Arroz gratinado vegetariano (sin crema y sin queso) $ 58,000 onions, bell peppers, local peppers, coconut milk, cream and local farmers cheese au gratin Arroz Apastelado Vegano $ 62,000 Vegan Cartagenian rice with carrots, eggplant, green and red pepppers, capers, olives and potatoes, sloowly cooked in plantain leaves Arroz gratinado vegetariano $ 62,000 onions, bell peppers, local peppers, coconut milk, cream and local farmers cheese au gratin
