RESERVE MENU Candé Menu RiceSeafoodSancochoMeat RiceSeafoodSancochoMeat Rice Arroz de Jaiba Barú $ 79,000 Crab meat rice cooked with coconut milk Arroz Marinero $ 89,000 Seafod rice: half grilled Lobster tail, prawn, conch, calamari, shrimp and black mussels Seafood Filete de Atún Aleta Amarilla $ 76,000 Seared Yellowtail tuna served with a roasted local peppers sauce and plantain purée Filete de pescado de la negra candé $ 79,000 Fresh seasonal fish cooked in coconut milk and Tres Esquinas (rum from Cartagena) with shrimp, calamari, conch and mussels; served with black coconut rice and fried plantains Pargo Rojo Platero Frito $ 94,000 Whole deep fried red snapper, aprox.600grs; served with white coconut rice, green fried plantains and cartagenian salad Encocado de carne de jaiba y camarones $ 79,000 Jaiba (local crab) meat and shrimp in a local peppers sauce au gratin with local cheese; served with black coconut rice and fried plantains Filete de pescado a la parrilla $ 74,000 Grilled fresh seasonal fish with lime butter with Cartagenian salad and fried green plantains Langosta isleña $ 159,000 Grilled fresh lobster with coconut milk sauce and fresh tomatoes, served with white coconut rice and patacones. Mariscos Barú (1 persona) $ 99,000 1/2 lobster tail, fish fillet, shrimp, squid and mussels in garlic and wine butter, with coconut rice and fried plantains. Pescado envuelto en hoja de bijao $ 94,000 Whole red snapper cooked in bijao leaf with vegetables and coconut milk; served with black coconut rice and fried plantains Salpicón Cartagenero $ 67,000 Shredded fish, vegetables, achiote, white wine and coconut milk; white coconut rice and patacones Langostinos gratinados con cangrejo $ 89,000 Grilled prawns over yam purée and creamy white crab meat sauce au gratin with farmers local cheese. Filete de pescado en gratinado cartagenero $ 76,000 Grilled fresh seasonal fish with coconut bechamel and farmer’s local cheese au gratin; served over black coconut rice. Sancocho Cazuela de Mariscos Boquillera $ 89,000 Seafood bisque with half grilled lobster tail, prawn, conch, calamari, shrimp and black mussels Sancocho Trifásico $ 69,000 Soup with beef, beef ribs, pork ribs, yucca, yam, green plantain and corn on the cob Sancocho de Pescado $ 74,000 Fish soup with yucca, yam, green plantain and finished with coconut milk Meat Lomito encebollado $ 74,000 Sirloin medallions over grilled onions Suggested term: Medium. Served with boiled yucca and cartagenian salad Conejo en leche de coco $ 76,000 Shredded rabbit meat sautéed with chopped vegetables and coconut milk; served with traditional noodles rice and cartagenian salad Posta Cartagenera $ 84,000 Slow cooked beef with panela reduction, red onions, green and red peppers; served with the stew sauce, white coconut rice and sweet plantain Cerdo Guisado $ 72,000 Cartagenero stew with sliced carrots and fresh market vegetables, accompanied by black coconut rice with raisins and potato salad Pollo a la parrilla Cartagenero $ 64,000 1/2 grilled chicken with cooked yucca and cartagenian salad Arroz Apastelado $ 74,000 Traditional chicken, pork, potatoes and vegetables rice, sloowly cooked in plantain leaves Carnero Guisado $ 84,000 Ram stew with vegetables in its juices and served with traditional noodles rice and fried plantains
