Candé Menu

Cartagenian Breakfast

Scrambled or fried eggs with fried green plantains and grilled local cheese. .

Scramble eggs with tomatoes and onions, grilled local cheese and local sausage.. Choose: topical corn patty, green fried plantains or yuca

Carimañolas (yucca patties) stuffed with ground beef, mini seafood empanadas, cheese fingers, typical corn patty, local sausage, local cheese and yam cake.

Slow cooked chicken, pork, potato and vegetables in bijao leaves


Sémillon - Sauvignon Blanc, Langedoc, Francia 200 ml.

Chardonay - Pinot Noir, Mendoza, Argentina

Mango, pineapple, watermelon.

$ 22,000
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