Candé Menu


White fish, shrimp, calamari, ceviche sauce, local sour cream, ripped mango and fresh coconut.

Main courses

Grilled shrimp and squid in creamy sauce with Ron Dictador*, black coconut rice, and plantain. *Cartagena rum rated as one of the best in the world..

Au gratin seafood (half baby lobster, snail, calamari, shrimp and mussels) rice in a creamy coconut sauce with local spices and local cheese

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