8 Jaiba (local crab) claws with butter garlic sauce, shrimp cocktail in a cartagenian golf sauce with red onions, fresh fish ceviche, stuffed and au gratin crab shells, mussels with coconut bechamel and fried calamari with ceviche style onions.
Carimañolas (yucca patties) stuffed with ground beef, mini seafood empanadas, cheese fingers, typical corn patty, local sausage, local cheese and yam cake